Born in Monte-Carlo, Beefbar breaks the traditional steakhouse mold with a high-fashion blend of luxury and "street food" soul. Located in the iconic JACC, the Cédric Capron-designed space features terrazzo floors, brass accents, and lush greenery. The menu highlights exclusive cuts like Kobe beef and Wagyu, alongside creative small plates like jasmine tea-smoked bao buns and Croque Sandos. It is a vibrant, world-class destination where contemporary elegance meets the art of the perfect flame-grilled steak.