A culinary oasis set in a former royal garden, Little House is the hotel’s casual fine dining hub. External guests are invited to arrive by boat, docking at the private pier for a touch of luxury, before enjoying delectable dishes served from sunrise to well past sunset. Little House champions farm-to-table with ingredients sourced directly from local producers, including artisan cheeses and biodynamic wines. New to the experience is Green Corner, a thoughtfully curated, health-conscious menu that celebrates seasonal, plant-forward dishes. From cold-pressed juices to nourishing grain bowls and vibrant salads, Green Corner offers mindful dining without compromise.