Crying Tiger is a vibrant Southeast Asian restaurant in Chicago’s River North, led by James Beard Finalist Chef Thai Dang. Drawing inspiration from Thailand, Vietnam, Laos, Cambodia, and beyond, the menu showcases bold, balanced flavors through shareable small plates, rice and noodle dishes, curries, and signature specialties including Clay Pot Lobster Pad Thai and Crying Tiger 45 day dry-aged Ribeye. Designed for a lively, social dining experience, Crying Tiger pairs dynamic cuisine with inventive cocktails and zero-proof offerings, bringing the energy and flavor of Southeast Asia to the heart of the city.