Cafe Yaya is an all-day dining and community space created by James Beard Award-winning chef Zachary Engel. Inspired by the vibrant café cultures of Tel Aviv and Paris, Cafe Yaya is designed to be a welcoming home away from home. The menu reflects Chef Engel’s diverse roots and travels, blending Middle Eastern, French, Southern, and Midwestern flavors in both its pastry-forward breakfast offerings, lunch, dinner, and Sunday brunch menu.