Leña Dubai brings chef Dani García’s acclaimed wood-fire concept to the region, offering contemporary Andalusian cuisine centred around open-flame grilling and bold, smoky flavours. The menu combines premium meats, inventive tapas and refined Mediterranean dishes presented with modern elegance. Set in a dramatic, design-forward space with warm, earthy tones, Leña delivers a stylish, immersive dining experience where craftsmanship and fire-led cooking take centre stage.