Rüya is a fine‑dining Turkish / Anatolian restaurant offering a sharing‑style menu that travels across regions of Turkey, using both traditional recipes and modern techniques. Under head chef Gökhan Çökelez, signature dishes include items like slow‑cooked short rib, pide, kebaps, and mezzes, all served in a stylish setting with terrace options and atmospheric design. It has been selected in recent editions of the Michelin Guide and is praised for balancing authenticity with elevated culinary flair.