Ray’s Grill is a modern steakhouse perched high in the skyline, offering premium cuts of meat from world‑renowned cattle breeds along with an extensive wine list. Every dish emphasizes quality grilling, precise technique, and flavour balance, enhanced by sweeping 360‑degree views of the city and gulf. The ambience is refined and atmospheric, well‑suited to celebrations and special occasions. Chef Eber Villalobos is credited with leading the kitchen.