MURU is a contemporary South American restaurant located on the fifth floor of the Waldorf Astoria Doha West Bay. Helmed by Michelin-starred chef Mauro Colagreco, the restaurant offers a menu inspired by elemental cooking, focusing on the four fundamental elements: fire, water, earth, and air. The interior design reflects these themes, with distinct dining areas dedicated to each element, providing an immersive dining experience. Signature dishes include ceviches, tiraditos, and wood-fired meats, all crafted with a fusion of exhilarating flavors. The ambiance is complemented by a vibrant bar and live DJ performances, creating a dynamic atmosphere for guests. MURU also offers a unique brunch experience, featuring an array of dishes that highlight the restaurant's commitment to nature's alchemic potency.