Andrew Yeo

Hakkasan Istanbul offers an elevated Cantonese dining experience, blending traditional flavors with contemporary flair. Signature dishes like Peking Duck and dim sum are complemented by a curated selection of wines and cocktails. The restaurant's design fuses modern Chinese aesthetics with Turkish elements, creating an elegant and inviting atmosphere. With both indoor and outdoor seating options, guests can enjoy panoramic views of the Bosphorus while savoring exceptional cuisine.

Experiences

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