ADRIFT Anda is an Italian restaurant by celebrity chef David Myers, known as the 'Gypsy Chef,' offering a fusion of Roman trattoria, Neapolitan pizzeria, and Florentine steakhouse influences. The menu features artisanal pizzas, signature pastas, and Bistecca Fiorentina, complemented by aperitivo-style drinks curated by bartender Jimmy Barrat. The restaurant's design captures a warm and welcoming atmosphere, reflecting Myers' travels and experiences across Italy.