Tre Dita, located in The St. Regis Chicago, is Chef Evan Funke’s first Chicago restaurant—a Tuscan-inspired steakhouse where handmade pastas take center stage. Watch them crafted in the open “pasta lab” before savoring wood-fired steaks, seafood, and a 700-bottle all-Italian wine list, all against sweeping Lake Michigan and river views framed by 40-foot windows.