Nén Danang

Embark on the journey of culture, flavour, and innovation at Vietnam's first Michelin Green Star restaurant, Nén Danang. Discover bold tasting menus crafted with 99% hyper-local ingredients, reimagined with creativity and care.

Experiences

A close shot of freshly collected greens on the Nén Danang restaurant and farm

Enjoy a hyper-local dinner at Vietnam's first Michelin Green Star eatery

Ngũ Hành Sơn, Vietnam

from US$268 (approximate conversion)

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