LD Restaurant, a Michelin-starred gem, offers an exemplary gastronomic experience rooted in Dalmatian cuisine. With a menu inspired by local and seasonal ingredients and a kitchen led by Chef Marko Gajski, the restaurant features creative dishes using fresh catches and wild herbs from Korčula, plus stunning panoramic sea views from the terrace.

LD Restaurant is a member of JRE (Jeunes Restaurateurs), an international association of young restaurateurs and chefs, whose aim is to share their talent and passion for food with like-minded individuals.