Restaurant All'Oro in Rome, founded by chef Riccardo Di Giacinto and Ramona Anello in 2007, is a Michelin-starred destination known for its inventive take on Italian cuisine. Blending tradition with innovation, Restaurant All'Oro offers a refined dining experience that showcases Di Giacinto's culinary creativity and passion. Restaurant All'Oro is a member of the JRE (Jeunes Restaurateurs), an International association of young restaurateurs and chefs, whose aim is to share their talent and passion for food with like-minded individuals.