Nestled in the heart of Roermond, Restaurant Rura blends historic charm with culinary excellence. Housed in a 17th-century building, it reflects the city's rich heritage, while chef Joey Remie and sommelier Naomi Habets create a warm, intimate dining experience.

Restaurant Rura is a member of JRE (Jeunes Restaurateurs), an international association of young restaurateurs and chefs, whose aim is to share their talent and passion for food with like-minded individuals.