Restaurant Magnolia opened its doors in 2003, turning the dream of chef-owner Alberto Faccani into reality. His aim is to make each dish an extraordinary gastronomic experience that reflects a sense of fun and his passion for pure flavours and harmonious combinations.

Magnolia is a member of the JRE (Jeunes Restaurateurs), an international association of young restaurateurs and chefs, who hope to share their talent and passion for food with like-minded individuals.