Located in the Hotel Santa Catalina a Royal hideaway hotel, in a unique, elegant, and cozy space, where the chef Borja Marrero with his restaurant Muxgo develops a very marked territorial cuisine and transmits in each bite the flavors of the land.

Restaurant Muxgo is a member of the JRE (Jeunes Restaurateurs), an International association of young restaurateurs and chefs, whose aim is to share their talent and passion for food with like-minded individuals.