Nestled in the heart of the Royal Botanic Gardens, The Alto by Curtis Stone Events is a temporary culinary haven curated by the renowned Michelin-starred chef, Curtis Stone. Embarking on his culinary journey at Melbourne's Savoy Hotel, Curtis, now celebrated for his mastery showcased in iconic establishments like Maude and Gwen Butcher Shop & Restaurant, brings his culinary artistry to life within the sleek confines of The Alto. This temporary structure exudes mid-century modernist elegance, featuring soaring ceilings and framed glass paneling.