Marcus Samuelsson is an acclaimed chef of television shows Top Chef Masters, Chopped All Stars and The Taste. He is also the restauranteur behind many restaurants worldwide including Red Rooster Harlem, MARCUS Montreal, and Marcus B&P, Red Rooster Overtown in Miami, and Marcus Fish + Chop House in the Bahamas. Samuelsson is a committed philanthropist, received countless culinary awards, and is the author of multiple books. Marcus is also the founder of the Marcus Samuelsson Group (MSG), creating outstanding experiences in food, music, culture, art, media and experiential events.