Odette is award-winning Chef-Owner Julien Royer's first restaurant, located at the iconic National Gallery Singapore. The three Michelin-starred modern French restaurant offers a constantly evolving menu guided by Royer's lifelong respect for seasonality, terroir and artisanal produce sourced from boutique producers around the world. Named in tribute to his grandmother, Odette reflects her belief in ensuring that the fundamental pleasures of enjoying a meal are delivered in the most thoughtful, welcoming and hospitable manner.