Jamie Bissonnette is the James Beard Award—winning chef and partner of Boston favorites Coppa, an Italian enoteca, Toro, the Barcelona-style tapas bar, and Little Donkey, Cambridge's eclectic neighborhood restaurant. The Little Donkey concept was expanded to Bangkok, Thailand during 2019.

Bissonnette is a winner of the Cochon 555 nose-to-tail competition, was awarded the inaugural People's Choice: Best New Chef award by Food & Wine magazine. In May 2014, he was honored with the James Beard Foundation award for Best Chef: Northeast.

Bissonnette was named 2016 Massachusetts Executive Chef of the Year.