The Grove serves modern New Zealand food offering degustation dining that changes frequently with seasonality and market availability. Offering full vegetarian and vegan options they can accommodate any dietary requirement. They are an award winning restaurant where food and wine come together passionately. Head Sommelier Andrea Martinisi has achieved 5th place in the Association de la Sommellerie Internationale Best Sommelier of Asia and Oceania 2018 and 14th place in the ASI Best Sommelier in the world competition 2019.