Satisfy your sweet tooth at the new ice cream and candy haven by Soraya Kilgore, the pastry chef for award-winning restaurants like Brava and Alter. Classic and seasonal ice cream flavors can be paired with more than 30 toppings and the sweets made on site are out-of-sight. Their creative, over-the-top treats include wiggly Japanese cheesecake, chocolate by the pound, cotton candy and matcha swiss rolls.