Jeremy Simpson is the GM & Beverage Director at Bar Calo, an acclaimed mezcaleria, cocktail bar, and restaurant in the heart of Echo Park. His carefully curated wine menu, innovative, market-fresh cocktails, and extensive mezcal list honor the tradition and small batch agriculture of Mexico - a style that has set him apart in the industry. Jeremy has earned his Level One certification with the Court of Master Sommeliers and Level Two with the Wine & Spirits Education Trust.