Clear Selection
Clear Selection
Restaurant
At Francois Frankie, guests can enjoy casual and approachable dishes or indulge in rich, timeless classics. Francois Frankie is an American Brasserie and Carousel Bar with an elegant, yet inviting setting. At the helm is Executive Chef Mike Sheerin. Sheerin brings 20+ years of experience to Francois Frankie to deliver exceptional service and American Brasserie cuisine to diners in Chicago. Sheerin became the first-ever Chef de Cuisine under James Beard Award-winning Chef, Paul Kahan, at the Michelin Star-rated Blackbird. In 2010, Sheerin was recognized as one of ten "Best New Chefs" in the country by Food & Wine Magazine.
Follow us
Mastercard and Priceless are registered trademarks, and the circles design is a trademark of Mastercard International Incorporated. ©2024 Mastercard
www01-SI5-SCMW9WloF_w8dBHsfc1Auz-SO0-U0-AC0-C1-L1-H1-mA0-uA1-auto0-exec:0.138-ajax:0-total:0.138
The Terms of Use and Privacy Notice for priceless™ have been updated since you last logged in.
There is an issue with your connection. Please try again