Opened in 2019 following the success of Via Emilia 9, this elegant, 2,000-square-foot restaurant, designed by owners Chef Giancarlo “Wendy” Cacciatori and wife Valentina Imbrenda serves up regional Italian fare with only the finest fresh and imported ingredients. Inspired by the traditions of Italy, Cacciatori keeps his dishes simple, neatly presented and most of all: delicious.