Good Measure is wine-centric, farm to table restaurant in the Atwater Village neighborhood of Los Angeles. Opened in July of 2017 by Matthew Kaner (Bar Covell / Augustine Wine Bar) and husband+wife partners Sean & Sophie O'Malley. Chef Mike Garber (Bierbisel, Grace, BLD, Union, AMMO) spearheads the food program, while Matthew acts as the wine director. GM features 30 wines by the glass from about 10 different wine production nations, and rounds the wine program out with a bottle list that offers many rare and vintage wines back to the middle 20th Century.