Dustin Valette is the acclaimed chef of Valette, the Healdsburg restaurant he co-owns with his brother, Aaron Garzini. A graduate of the Culinary Institute of America, Chef Dustin envisioned a restaurant that served high quality yet honest food while providing a canvas for Sonoma County farmers, winemakers, and artisans to showcase their crafts. Since its opening in 2015, Valette has been featured in Forbes, Food + Wine, Wine Spectator, Harper’s Bazaar, and the San Francisco Chronicle, among others, and was recently proclaimed a “Top 100 Wine Restaurant in the United States” by Wine Enthusiast.