Located in Miami Beach’s South of Fifth neighborhood, Red, the Steakhouse, boasts modern noir décor that incorporates Miami’s spicy flair. Featuring only the finest Certified Angus Beef Prime on and off the bone, Red’s menu – created by Executive Chef, Peter Vauthy – is a hybrid of classic cuisine and the freshest seasonal ingredients. Everything from the sauces to garnishes is prepared from scratch. The menu is complimented by a bar boasting a selection of over 500 wines, including its own private blend and handmade signature cocktails.