Immerse yourself in contemporary and culinary arts at Salt Beyoğlu, one of Istanbul's leading contemporary art institutions. You'll begin with a private tour of the Barajdan Sızanlar (Leaks from the Dam) exhibition, led by its curator, Gülce Özkara. You'll then tuck into a four-course tasting menu created by chef Kardelen Soyalp. Each course translates the exhibition's ideas of memory, landscape, and transformation into flavour, aroma, texture, and temperature. Exclusively for Mastercard cardholders.

What's priceless

When art lingers long after the last bite.

The highlights

• Combine all five senses on a unique art and dining experience at Istanbul's Salt Beyoğlu
• Join curator Gülce Özkara for a tour of the Barajdan Sızanlar (Leaks from the Dam) exhibition
• Savour four courses prepared by chef Kardelen Soyalp and inspired by the exhibition
• Relive the show's central themes with every bite