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Traditional fado musicians and singer performing live at Adega Machado in Lisbon.

Historic cobblestone street in Lisbon's Bairro Alto district during a guided walking tour.

Portuguese fine-dining dish served with wine-paired tasting menu at Adega Machado.

Historic cobblestone street in Lisbon's Bairro Alto lined with traditional blue-and-white azulejo tiles.

Discover Bairro Alto and dine at an iconic fado house

Tour Lisbon's most vibrant neighbourhood with an expert—then get a premier table at Adega Machado for dinner and a show

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Lisbon, Portugal

3.5 hours

From US$235 to US$258 (per person)*

*The price shown is an approximate conversion. You will be charged in the local merchant’s currency at checkout. Other currency conversion and bank fees may apply.

The Experience

Experience the bohemian essence of Lisbon with a tour of its vibrant nightlife district followed by traditional Portuguese cuisine and music at a world-famous fado house. First, you'll explore the streets of Bairro Alto with a guide, who'll share stories about the neighbourhood's artists and its deep connection with fado music. Then, you'll head to a reserved table at Adega Machado, where you'll savour a curated tasting menu with premium Portuguese wines while live fado fills the space with emotion. Exclusively for Mastercard cardholders.

What's priceless

Exploring a new-to-you culture using all your senses.

The highlights

Walk the historic streets of Bairro Alto (Upper District) with a local expert
Learn about the area's artists and writers and its deep connection with fado music
Receive a personal greeting from the singers at Adega Machado and enjoy premier seating
Tuck into a tasting menu showcasing Portuguese gastronomy and upscale wine pairings
Revel in the emotion and authenticity of a traditional fado performance

Details

Priceless experiences are reserved for Mastercard cardholders
Experience is available until 1 July 2027
Experience is for 2–8 people
Responsible consumption of alcohol is recommended
Menu:
- Selection of breads, mackerel pate, butter, chorizo and thyme butter and vegetable caponata
- Vol-au-vent, foie-gras mousse, fig chutney and truffle
- Sea bass escabeche
- Golden codfish, bastardo sauce and lace potatoes
- Tournedo with bordelaise sauce, celery and apple purée
- Abade de priscos pudding, beetroot sorbet and red fruits, and lemon curd

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Fine Print

This experience is non-refundable upon purchase, unless otherwise noted