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The performance of flamenco dance on stage of Corral de la Moreria. Woman is dancing in traditional red dress, and 2 men are playing guitars.

Savour gourmet food and wine and catch a flamenco show at Corral de la Morería

Dine at the famous Madrid tablao, sit in the front row for the show, and receive take-home gifts

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Corral de la Morería Map it

From US$254 to US$355 per person*

*The price shown is an approximate conversion. You will be charged in the local merchant’s currency at checkout. Other currency conversion and bank fees may apply.

The Experience

Choose from two epic epicurean offerings at Corral de la Morería. You'll savour gourmet fare at Madrid's legendary flamenco show, with your choice of either the best table in the tablao's front row, including the Alegrías menu and a half-bottle of wine per person, or the best table in the gastronomic space, including the gastronomic menu Compás and nine wine pairings. For each option, you'll enjoy front-row seats at the flamenco show and a complimentary glass of Jerez, plus a custom guide with stories and curiosities about Corral de la Morería, and castanets as gifts. Exclusively for Mastercard cardholders.

 

What's priceless

 

Sharing a night of fine food, wine, and flamenco with your favourites.

 

The highlights

 

  • Select one of two gourmet dining options at Corral de la Morería
  • Sit in the front row for the flamenco show
  • Receive castanets and a custom guide to take home

Details

  • Priceless experiences are reserved for Mastercard cardholders
  • Experience is valid until 1 April 2027
  • The gastronomic space of Corral de la Morería only opens from Thursday to Saturday and remains closed during the months of July and August until mid-September
  • Price listed is for 1 person
  • In the event that, due to Corral de la Morería's program, the dinner reservation overlaps with the show in the second shift (21:10 dinner and 21:30 show), customers will be placed in a preferential location, but with a table in front (without dinner service) for the safety and comfort of the customers
  • Alegrías menu:
    • Scallop Carpaccio with Tomato Tartar, Dates and Coconut Ajoblanco OR Light Soup and Potato Sponge with a Smoky Touch and Texture of Seasonal Vegetables
    • Sea Bass and Gilda OR Grilled Salmon, Smoked Leek Sauce and Tender Cabbage Ragout
    • Roast Rack of Lamb Rested in its Caramelised Gravy and a Creamy Ragout of Winter Vegetables OR Braised Veal Pie, Sautéed Boletus and Mashed Potatoes
    • Caramelised French Toast Made With Fresh Milk and Served with Banana Ice Cream OR Crunchy Rice Pudding with Cinnamon Iced Cream
  • Compás menu:
    • Crispy kokotxa "pintxo"
    • Grilled crayfish, green sauce
    • Squid noodles, baby squid consommé
    • Mussels, Vizcaína sauce, pickles
    • Sea bass, lemon pil pil
    • Flamenco stew
    • Pigeon, almonds, Palo Cortado sherry
    • Tocino de cielo, aged vinegars
    • Intxaursalsa

Fine Print

  • This experience is non-refundable upon purchase, unless otherwise noted