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A lively flamenco performance at Corral de la Morería, with a vibrant dancer in motion and three musicians applauding enthusiastically onstage.

A hand pours dark brown sauce over delicate white dumplings garnished with thin strips and crumbs in a beige bowl, creating a warm, enticing scene.

A flamenco performance on a dimly lit stage at Corral de la Morería.

A person holds a rustic wooden bowl with a gourmet dish, including fish, herbs, and broth.

Guitarist bows on stage, holding an acoustic guitar, bathed in purple and blue lighting. An attentive audience applauds in the dimly lit venue.

A dimly lit restaurant scene with a focus on a white plate of gourmet fish and sauce.

Get front-row seats at the world's oldest flamenco tablao

Watch a legendary show at Corral de la Morería, then enjoy a tasting menu with wine at its Michelin-starred restaurant

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Madrid, Spain

2 people

3 hours

US$469*

Coming Soon

*The price shown is an approximate conversion. You will be charged in the local merchant’s currency at checkout. Other currency conversion and bank fees may apply.

The Experience

Delight in an unforgettable evening of music, dance, and gastronomy at Corral de la Morería, the world's oldest flamenco tablao. You'll settle into front-row seats with a complimentary glass of sherry as world-class flamenco performers electrify the stage. Then, you'll move to the space's Michelin-starred restaurant for a nine-course tasting menu by Chef David García featuring local favourites like crayfish, mussels, and sea bass paired with luxurious wines. Plus, you'll receive castanets as a memento of the night. Exclusively for Mastercard cardholders.

What's priceless

Experiencing Spanish culture from front-row seats.

The highlights

Sit front row for a live flamenco performance at Corral de la Morería
Witness world-class artists in an intimate setting at the world's oldest tablao
Indulge in a nine-course tasting menu from Chef David García, including wine pairings, at the tablao's Michelin-starred restaurant
Take home castanets as a keepsake

Details

Priceless experiences are reserved for Mastercard cardholders
Experience takes place on 10 June, 23 September, and 4 November 2026, starting at 7:15 p.m.
Experience is for 4 groups/tables of 2 people on each date
Price listed is for 2 people
Cardholders may purchase 1 table for 2 people
Since Chef David García works with seasonal products, the tasting menu described below may undergo some changes. The definitive one will be shared in the reminder email that attendees receive in advance of the experience
In case of allergy or food intolerance, please reach out to us at pricelessmadrid@idonika.com after purchasing the experience, so the chef and his team can adapt your menu
Responsible consumption of alcohol is recommended
The menu:
- Crispy kokotxa "pintxo"
- Grilled crayfish, green sauce
- Squid noodles, baby squid consommé
- Mussels, Vizcaína sauce, pickles
- Sea bass, lemon pil pil
- Flamenco stew
- Pigeon, almonds, Palo Cortado sherry
- Tocino de cielo, aged vinegars
- Intxaursalsa

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Limited to 1 per person, subject to possessing a valid email

Fine Print

This experience is non-refundable once purchased