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The performance of flamenco dance on stage of Corral de la Moreria. Woman is dancing in traditional red dress, and 2 men are playing guitars.

Savour gourmet food and wine and catch a flamenco show at Corral de la Morería

Dine at the famous Madrid tablao, sit in the front row for the show, and receive take-home gifts


Corral de la Moreria Map it

From US$195 to US$341 per person*

*The price shown is an approximate conversion. You will be charged in the local merchant’s currency at checkout. Other currency conversion and bank fees may apply.

The Experience

Choose from two epic epicurean offerings at Corral de la Morería. You'll savour gourmet fare at Madrid's legendary flamenco show, with your choice of either the best table in the tablao's front row, including the alegrías menu and a half-bottle of wine per person, or the best table in the gastronomic space, including the gastronomic menu and nine wine pairings. For each option, you'll enjoy front-row seats at the flamenco show and a complimentary glass of Jerez, plus a guide and castanets as a gift. Exclusively for Mastercard cardholders.


What's priceless


Sharing a night of fine food, wine, and flamenco with your favourites.


The highlights


  • Select one of two gourmet dining options at Corral de la Morería
  • Sit in the front row for the flamenco show
  • Receive castanets and a guide to take home



  • Priceless experiences are reserved for Mastercard cardholders
  • Experience is valid until 31 December 2024
  • The gastronomic space of Corral de la Morería only opens from Thursday to Saturday and remains closed during the months of July and August until mid-September
  • Price listed is for 1 person
  • Alegrías menu:
    • Scallop Carpaccio with Tomato Tartare, Dates and Coconut Garlic OR Creamy Cod Soup with Free-Range Egg Yolk at 63 degrees
    • Sea Bass and Gilda OR Grilled Salmon, Smoked Leek Sauce and Tender Cabbage Ragout
    • Roasted Lamb, Caramel Sauce and Creamy Ragout of Winter Vegetables OR Mellow Beef, Sauteed Boletus and Mashed Potatoes
    • Caramelized Torrija with Banana Ice Cream OR Crispy Rice Pudding with Cinnamon Frozen Cream
  • Gastronomic menu:
    • Peas, Red Onion, Agua Roca Mineral Water, Liquorice
    • Pickled Sea Gravy, Cockles and Tubers
    • Squid Noodles with a Touch of Hot Spice and Cuttlefish Broth
    • Hake Kokotxas, Consommé of Smoked Porrusalda (Leek, Pumpkin and Codfish)
    • Seabream, Tomato, Piparra Chillies
    • Flamenco Hot-pot
    • Pigeon Grilled Apple Ice Cream
    • Intxaursalsa (Basque Walnut Cream)
  • By clicking "Book here", you agree to all our Terms of Use

Fine Print

  • This experience is non-refundable upon purchase, unless otherwise noted