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Pain au chocolat with almonds by Pan.Delirio

Bake two festive breads in a private masterclass in Madrid

Learn from Pan.Delirio owner Javier Cocheteux as you create orange-chocolate and almond pastries to take home

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11/21/2026 9:00 AM

Escuela Materia Pan.Delirio Map it

Subtotal US$74*

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*The price shown is an approximate conversion. You will be charged in the local merchant’s currency at checkout. Other currency conversion and bank fees may apply.

The Experience

Roll up your sleeves in Madrid for a festive baking session with Pan.Delirio owner Javier Cocheteux. Work with dough and fragrant orange and chocolate before creating an almond pain au chocolat, dipped in syrup and finished with almonds. Along the way, deepen your knowledge of fermentation and ingredients, then take home your two creations and recipes to recreate the experience. Exclusively for Mastercard cardholders.

 

What's priceless

 

Speaking to a master of the craft as you become one yourself.

 

The highlights

 

  • Savour a festive breadmaking masterclass with Pan.Delirio owner Javier Cocheteux
  • Create an orange and chocolate loaf and almond pain au chocolat
  • Learn about fermentation and the importance of high-quality ingredients
  • Take your creations with you—if you can resist eating them before you leave
  • Keep baking at home with the provided recipes

Details

  • Priceless experiences are reserved for Mastercard cardholders
  • Experience is recommended for participants 12 years old and older; children under 18 must be accompanied by an adult
  • Experience takes place on 21 November 2026 at 9 a.m.
  • Limited to 4 per person, subject to possessing a valid email

Fine Print

  • This experience is non-refundable upon purchase, unless otherwise noted