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Enoki mushrooms in a spicy red sauce with chili peppers and scallions.

Join a one-night Taste Club at Dublin's BIG FAN

Discover bold Chinese flavours, bao and dumplings at BIG FAN's acclaimed Aungier Street restaurant

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  • October 19th, 2026 at 6:00 PM
  • October 19th, 2026 at 8:30 PM

Subtotal US$68*

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*The price shown is an approximate conversion. You will be charged in the local merchant’s currency at checkout. Other currency conversion and bank fees may apply.

The Experience

On October 19, take your seat for a one-night Taste Club at BIG FAN on Aungier Street. Settle in for an evening of bold, flavour-driven Chinese cooking across five courses, featuring Irish ingredients including Skeaghanore duck, Irish mussels, West Coast brown crab and West Coast Wagyu. The menu will be accompanied by a welcome drink made with Altos Tequila and a second Altos Tequila pairing during the evening. Exclusively for Mastercard cardholders.

 

What's priceless

 

Gathering around a table where every course sparks discovery and conversation.

 

The highlights

 

  • Enjoy five courses created for the Taste Club evening at BIG FAN
  • Discover dishes featuring Skeaghanore duck, Irish mussels, West Coast brown crab and West Coast Wagyu
  • Sip a welcome drink and additional pairing made with Altos Tequila

Details

  • Priceless experiences are reserved for Mastercard cardholders
  • Experience takes place on October 19th 2026, with two sittings at 6 pm and 8:30pm
  • Price listed is for 1 person
  • Seating for this experience may be communal depending on restaurant configuration
  • Experience is valid for participants 18 years old and older
  • Always drink responsibly, visit Drink Aware

Fine Print

  • This experience is non-refundable upon purchase, unless otherwise noted