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Variety of Ernesto's signature Basque-inspired dishes arranged on a wooden table, including skewers and stewed plates.

Ernesto's Reservations


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The Experience

Ernesto’s is the acclaimed Basque-inspired restaurant from veteran chef Ryan Bartlow, who has worked at world-renowned restaurants, including Akelarre in Spain, Alinea in Chicago, and Frenchette in New York City. At Ernesto’s — which has been named one of The New York Times ‘best new restaurants’ of the year, among other accolades — Bartlow offers a menu inspired by his years spent cooking and living in the Basque region of Spain, mixing signature traditional dishes with seasonal riffs on classic flavors. Ernesto's is open for dinner Monday from 5:30-9:30pm and Tuesday-Thursday from 5pm-9:30pm with the kitchen closing at 9:45pm, and Fri-Sat 5pm-10pm with the kitchen closing at 10:30pm. We accept reservations and walk-ins. We take reservations up to two weeks in advance with our books opening at midnight. **Our outdoor tables are WALK-IN ONLY. Please call on the day of your reservation to check for availability.

 

Restaurant Details

 

 

Hours of Operation

 

  • Monday: 5:30pm to 9:30pm
  • Tuesday: 5:00pm to 9:30pm
  • Wednesday: 5:00pm to 9:30pm
  • Thursday: 5:00pm to 9:30pm
  • Friday: 5:00pm to 10:00pm
  • Saturday: 11:30am to 3:00pm, 5:00pm to 10:00pm
  • Sunday: Closed

 

Details

  • Exclusive to World Elite™ Mastercard®, World Mastercard for Business, World Elite Mastercard for Business, World Legend Mastercard, World Legend Exclusive Mastercard and World Legend Credit (SME)
  • World Elite and World Legend consumer and small business credit cards are eligible for this reservation
  • Dates and times will vary based on party size
  • This Experience is sourced and managed for fulfilment by Experience Provider; no restaurant reservations are made by Mastercard, nor does Mastercard provide any dining consultation or advice in connection with this Experience

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