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Dining area at Firstborn with sunlit window seating, set wooden tables, and a green banquette.

Dessert plate at Firstborn with a small layered cake, cherries, bright red sauce, and a dome of whipped cream.

Drink at Firstborn: pale sparkling cocktail in a clear tumbler with an ice cube and green leaf garnish.

A dish of sliced duck breast, roasted beets, and glossy red sauce dots on a white plate served at Firstborn.

A plate of charred red peppers and eggplant over a pale purée, surrounded by dark jus, served at Firstborn.

Pink cocktail in a clear glass with a large ice cube and a small herb garnish, served at Firstborn.

Firstborn Reservations

Los Angeles, California

1-4 people

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The Experience

In the heart of Chinatown, Chef Anthony Wang, (formerly of Ink, Auburn, Destroyer) celebrates his Chinese American heritage with breezy refinement and copious nods to modern French bistronomy. The menu is a US$68 US$4-course prix fixe with several choices for each course. An à la carte menu is also available at Kenzo Han's award-winning bar, where seating is first come, first served.

Restaurant Details

Cuisine Type: Chinese-American
Website: httsp://firstborn.la
Phone Number: (+1) 213-537-0142

Hours of Operation

Monday: Closed
Tuesday: Closed
Wednesday: 5:00pm to 7:30pm
Thursday: 5:00pm to 8:30pm
Friday: 5:00pm to 9:30pm
Saturday: 5:00pm to 9:30pm
Sunday: 5:00pm to 9:00pm

Details

Exclusive to World Elite™ Mastercard®, World Mastercard for Business, World Elite Mastercard for Business, World Legend Mastercard, World Legend Exclusive Mastercard and World Legend Credit (SME)

World Elite and World Legend consumer and small business credit cards are eligible for this reservation
Dates and times will vary based on party size
This Experience is sourced and managed for fulfilment by Experience Provider; no restaurant reservations are made by Mastercard, nor does Mastercard provide any dining consultation or advice in connection with this Experience

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