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Bright, airy restaurant bar with patterned tile counters, hanging plants, warm pendant lights, and sunlight streaming in from the front windows, at Ma.dé.

Ma.dé Reservations


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The Experience

Meaning “second born” in Balinese, Ma•dé is an Indonesian restaurant by Chef Cédric Vongerichten, his wife Ochi Latjuba Vongerichten & their friend and business partner Ezra J. William.
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Drawing inspiration from the coastal province of West Sumatra, Indonesia, Ma•dé is in the heart of SoHo at 22 Spring Street just next door from their beloved first restaurant Wayan (which translates to “first born”). At Ma•dé, diners can experience Padang-style dining, a unique culinary experience where dishes are served family-style, all at once. The menu is influenced by Indian and Middle Eastern cuisine, and consists of three main elements: gulai (curry), lado (chili pepper), and bareh (rice), and often uses coconut milk and spicy chili. Traditionally eaten with hands (though utensils are welcome), Padang at Ma•dé emphasizes sharing and connection over bold flavors.

 

Restaurant Details

 

 

Hours of Operation

 

  • Monday: 5:30pm to 9:30pm
  • Tuesday: 5:30pm to 9:30pm
  • Wednesday: 5:30pm to 9:30pm
  • Thursday: 5:30pm to 9:30pm
  • Friday: 5:00pm to 10:30pm
  • Saturday: 12:00pm to 10:30pm
  • Sunday: 12:00pm to 9:30pm

 

Details

  • Exclusive to World Elite™ Mastercard®, World Mastercard for Business, World Elite Mastercard for Business, World Legend Mastercard, World Legend Exclusive Mastercard and World Legend Credit (SME)
  • World Elite and World Legend consumer and small business credit cards are eligible for this reservation
  • Dates and times will vary based on party size
  • This Experience is sourced and managed for fulfilment by Experience Provider; no restaurant reservations are made by Mastercard, nor does Mastercard provide any dining consultation or advice in connection with this Experience

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