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Handmade floured agnolotti with cutter

Learn to craft handmade agnolotti pasta at Eataly Toronto

Try your hand at these delicacies stuffed with truffle and ricotta, then incorporate them into a three-course dinner

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10/16/2026 6:00 PM

Eataly Toronto Map it

Subtotal US$106*

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*The price shown is an approximate conversion. You will be charged in the local merchant’s currency at checkout. Other currency conversion and bank fees may apply.

The Experience

Take an epicurean agnolotti del plin workshop at Eataly Toronto on October 16, 2026. You'll sip a crisp prosecco, then prepare the dough, creamy truffle ricotta filling, and a truffle butter sauce with an expert chef's help. Then you'll dig into dinner, starring your own agnolotti as the main course, alongside an antipasto starter with a caviar tasting and chocolate amaretto dessert. You'll bring home the rest of your fresh pasta and a bottle of extra virgin olive oil, and get 10% off in the Eataly retail store. Exclusively for Mastercard cardholders.

 

What's priceless

 

Cooking the dish so well, they'll think you're Italian.

 

The highlights

 

  • Take a masterclass in agnolotti-making with an Eataly chef-instructor
  • Sip a complimentary glass of prosecco while you cook
  • Eat a three-course dinner featuring your handmade agnolotti del plin
  • Enjoy a caviar tasting with antipasto starter
  • Take home a bottle of Eataly's EVOO and receive a 10% discount at the Eataly retail store

Details

  • Priceless experiences are reserved for Mastercard cardholders
  • Experience is valid for participants 19 years old and older
  • Experience takes place at 6 p.m. on Friday, October 16, 2026
  • Experience must be booked by October 9, 2026
  • Experience is for up to 22
  • Responsible consumption of alcohol is recommended
  • Price listed is for 1 person
  • Please note that for this type of experience we cannot accommodate vegan, vegetarian or dairy free dietary restrictions.
  • Menu:
    • ANTIPASTO BOARD WITH CAVIAR TASTING with Welcome Prosecco: Prosciutto, Mortadella Asiago, Focaccia and Olives
    • AGNOLOTTI DEL PLIN with Wine Pairing from Piemonte: Truffle Filled Agnolotti del Plin with Truffle and butter sauce
    • BUNNET: Piemontese dessert
  • Tax will be added in cart

Fine Print

  • This experience is non-refundable upon purchase, unless otherwise noted

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