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Savor a curated tasting menu with expertly paired cocktails

Enjoy four extraordinary courses with curated drinks through a kitchen-bar collaboration in Alo's intimate Parlour Room

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Toronto, Canada

2-4 people

1.5 hours

US$203/person Subtotal US$405*

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*The price shown is an approximate conversion. You will be charged in the local merchant’s currency at checkout. Other currency conversion and bank fees may apply.

The Experience

Treat yourself to a four-course blind tasting menu with cocktail pairings at Alo, one of Canada's most celebrated restaurants. Dining in the intimate Parlour Room beside Alo's main dining room, you'll feast on seasonal surprise dishes from chefs Patrick Kriss and Tim Yun, featuring prime ingredients such as duck, Japanese A5 Wagyu, and Ontario strawberries. Plus, each plate will be paired with a thoughtfully crafted cocktail from Alo's bar team, highlighting precision, balance, and creativity. Exclusively for Mastercard cardholders.

What's priceless

Tasting the scrumptious interplay of cocktails and cuisine.

The highlights

Tuck into a four-course tasting menu at Alo, from chefs Patrick Kriss and Tim Yun
Sip cocktails paired specifically to each dish by Alo's bar team
Dine in the intimate Parlour Room
Explore seasonal ingredients handled with utmost precision and care
Delight in signature dishes spanning duck, Japanese Wagyu, and dessert

Details

Priceless experiences are reserved for Mastercard cardholders
Experience is valid until December 31, 2027, Tuesday through Saturday, from 5 p.m. to 10 p.m. EST
You must be 19 years of age to purchase this experience
Experience must be booked at least 2 weeks in advance
Price includes gratuity
Sample menu that will closely reflect the experience:
- Course 1
  Sakura Cured Shima-Aji
  Cocktail: sake, dry vermouth, benedictine, orange bitters, lemon
- Course 2
  Koshihikari Rice
  Cocktail: Marie Duffau armagnac, J.P. Wiser's apple whiskey, yellow chartreuse, Peychaud's, Armarena cherry
- Course 3
  Pekin Duck
  Cocktail: mushroom whiskey, lophroaig quarter cask, amontialldo syrup, bitters
- Course 4
  Ontario strawberry, petits fours, tasting of chocolate
  Cocktail: tepache cordial, Wray and Nephew rum, absinthe
Please note the restaurant cannot accommodate vegetarian menu or dairy restrictions. Raw meat and seafood are part of the menu
Upon booking please provide any dietary restrictions or food allergies
Please drink responsibly
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Fine Print

Will be scheduled on a mutually agreeable date and time, based on partner's availability
This experience is non-refundable after scheduling is complete