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Cook Fortnum & Mason's famous Scotch egg where it all began
Discover the delicious recipe with Fortnum's chefs and savour a tasting in the iconic department store
More...The Experience
Join Fortnum & Mason for a hands‑on Scotch egg masterclass inside the Piccadilly store on 12 June 2026. Hosted within the historic food halls, this intimate experience offers a behind‑the‑scenes look at one of Britain's best‑loved recipes, guided step by step by Fortnum's expert chefs. You'll prepare your own Scotch egg using classic techniques, with thoughtful twists along the way, before sitting down to enjoy your finished dish with Champagne and picnic‑style accompaniments. Exclusively for Mastercard cardholders.
What's priceless
Creating a British classic in the place it was first imagined.
The highlights
- Take a chef-led masterclass on the Scotch egg at Fortnum & Mason
- Make the original British recipe using expert techniques
- Taste the dish with Champagne and picnic-style accompaniments
- Enjoy a 10% voucher to shop in-store on the day of the experience
Details
- Priceless experiences are reserved for Mastercard cardholders
- Experience takes place on 12 June 2026
- Experience must be booked at least 7 days in advance
- Please note that gluten‑free dietary requirements cannot be catered for
- Please note that non-alcoholic options are available on request. We kindly ask that all guests consume any alcoholic beverages responsibly
- By clicking "Coming Soon", you agree to all our Terms of Use and Terms & Conditions
- Limited to 4 per person, subject to possessing a valid email
Fine Print
- This experience is non-refundable upon purchase, unless otherwise noted
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