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The dish prepared at the Achara .

Indulge at a vibrant evening of Thai flavours in Dublin

Explore cooking centred around a charcoal grill at Achara as part of Taste Club

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Achara Map it

  • 22 April 2026 at 6 p.m.
  • 22 April 2026 at 8:30 p.m.

Subtotal US$118*

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*The price shown is an approximate conversion. You will be charged in the local merchant’s currency at checkout. Other currency conversion and bank fees may apply.

The Experience

On Wednesday, April 22nd take your seat at Achara for a vibrant evening of Thai flavours in Dublin. Select the sitting that suits you (6pm or 8:30pm) and join us for a one-night-only Taste Club at this much-loved local gem. Nestled into the hustle and bustle of Aston Quay, Achara centres its cooking around a charcoal grill, using the best local produce they can get their hands on. Begin the evening with a welcome Altos Tequila Margarita, before exploring a carefully curated menu of sharing plates that showcase Achara's bold and dynamic approach to Thai cuisine. Enjoy smaller plates such as chicken wings with fish sauce caramel and smoked duck leg hang lae roti, followed by larger dishes including smoked short rib with pumpkin seed panang, grilled pork chop with nam jim jaew, basil chilli aubergine, and McNally's vegetable somtum. Your meal will be perfectly paired with an iconic margarita from Olmeca Altos Tequila, offering a crisp, refreshing balance. To finish, share a whipped Basque Thai tea cheesecake for a sweet and satisfying end to the evening. Exclusively for Mastercard cardholders.

 

What's priceless

 

Giving a nod to the open-fire kitchens found throughout Thailand.

 

The highlights

 

  • Take your seat for Taste Club at Achara, a Thai restaurant in the heart of Dublin inspired by the flavours of Thailand
  • Choose between two sittings for flexibility
  • Reconnect with family and friends over three leisurely courses
  • Try delectable dishes such as chicken wings with fish sauce caramel and smoked duck leg hang lae roti, smoked short rib with pumpkin seed panang, grilled pork chop with nam jim jaew, basil chilli aubergine, and McNally's vegetable somtum

Details

  • Priceless experiences are reserved for Mastercard cardholders
  • Experience takes place on 22 April 2026 at 6 p.m. and 8:30 p.m.
  • Price listed is for 2 people
  • Always drink responsibly

Fine Print

  • This experience is non-refundable upon purchase, unless otherwise noted