Benefiting Conservation International
Savor bold creations by 'The Demon Chef' at LUMA
Enjoy an elegant tasting menu by Alvin Leung and Chef Ken Lau, paired with wines curated to elevate each course
More...The Experience
LUMA proudly unveils a new Hong Kong Farm to Table menu co-created by "The Demon Chef" Alvin Leung & Chef Ken Lau at LUMA. Indulge in inventive courses such as deep-fried foie gras beef cheek, "Lau Fau Shan" golden dried oyster risotto, and soft-crust pistachio tart with plum powder. Further enhance your experience with optional wine pairings, hand-picked by LUMA's in-house sommelier. As a recognised television personality and owner of two Michelin star restaurants, Chef Leung's curated menus are highly sought after. Your booking will also support forest restoration by the Priceless Planet Coalition. Click here to learn more about the menu. Exclusively for Mastercard cardholders.
What's priceless
Savouring a once-in-a-lifetime meal you'll remember forver.
The highlights
- Get an early taste of the new menu by "The Demon Chef" Alvin Leung at LUMA
- Sample dishes including foie gras beef cheek and golden dried oyster risotto
- Taste perfectly paired wines selected by LUMA's in-house sommelier
- Have a tree planted with every booking, through the Priceless Planet Coalition
Details
- Priceless experiences are reserved for Mastercard cardholders
- Experience is valid until 30 December 2026
- Experience must be booked at least 3 days in advance
- Online payments are safer, faster and more convenient
- By clicking "Add to cart", you agree to all our Terms of Use and Terms & Conditions
Fine Print
- Will be scheduled on a mutually agreeable date and time, based on partner's availability
- This experience is non-refundable after scheduling is complete



Elizabeth and our concierge team would be delighted to assist you.