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Interior of HANU, a contemporary Korean restaurant located at the St. Regis Gardens on Palm Jumeirah, Dubai.

Savour modern Korean barbecue artistry with chef-side grilling

Indulge in expert-selected premium cuts with curated wine or drink pairings, hear stories behind each delicacy, and more

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HANU Dubai Map it

US$177*

*The price shown is an approximate conversion. You will be charged in the local merchant’s currency at checkout. Other currency conversion and bank fees may apply.

The Experience

Indulge in modern Korean barbecue with a chef-led meal at HANU Dubai at St. Regis Gardens. You'll be joined by Head Chef Kyung Soo Moon, who will personally pick luxurious cuts of beef to prepare for your table, such as Australian Black Angus and Japanese A4 Kurohana Wagyu, while sharing insights into his culinary craft and the stories behind each cut. Plus, you'll sip a signature soju-inspired cocktail or mocktail or enjoy a sommelier-led wine pairing within HANU's elegant indoor space or leafy terrace. Exclusively for Mastercard cardholders.

 

What's priceless

 

Feeling part of an intimate circle savoring chef-curated flavors.

 

The highlights

 

  • Explore contemporary Korean barbecue at HANU, guided by the restaurant's head chef
  • Watch as Chef Moon seasons and cooks his choice of premium cuts for you on a tableside grill
  • Learn the provenance, technique, and flavour of each selection while the chef takes you through the tasting
  • Choose between a signature soju-inspired cocktail or mocktail, or a sommelier-led wine pairing

Details

  • Priceless experiences are reserved for Mastercard cardholders
  • Experience is valid until 31 December 2026
  • Experience must be booked at least 48 hours in advance
  • Experience is for a minimum of 2 and a maximum of 6 people
  • Price listed is for 1 person
  • Participants are asked to notify the team of any allergies or dietary requirements at the time of booking
  • Cut selections include Australian Black Angus, Australian Wagyu MB 6–7, Japanese A4 Kurohana Wagyu, and yangnyeom short rib galbi
  • If Chef Kyung Soo Moon is unavailable, HANU's general manager will guide participants through the experience
  • Experience dress code is "smart elegant." Local dress is welcome
  • Valet parking service is available
  • Responsible consumption of alcohol is recommended

Fine Print

  • This experience is non-refundable upon purchase, unless otherwise noted
  • Booking cancellations are accepted up to 24 hours before the experience