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Join the UK's top food blogger for a butchery masterclass and dinner
Learn the craft behind the finest cuts of beef in a private chef-led session and meal hosted by Eating With Tod at Ibai
More...The Experience
Spend the afternoon of 18 March 2026 at Ibai exploring the techniques, stories, and sourcing behind world-class steak with the mind behind Eating With Tod. You'll begin with an intimate butchery masterclass led by Head Chef Richard Foster, highlighting premium cuts and preparation methods rooted in Basque tradition. Then, you'll sit down to a curated off-menu dinner featuring showcased cuts, signature sides, and thoughtful drink pairings—all served in a relaxed, conversational setting shaped by Tod's insider perspective. Exclusively for Mastercard cardholders.
What's priceless
Learning, tasting, and laughing with a food expert who knows every cut by heart.
The highlights
- Gain insight into premium beef cuts during a chef-led butchery masterclass led by the food blogger behind Eating With Tod
- Explore Ibai's wine cellar and dry-ageing spaces behind the scenes
- Observe Basque fire-cooking techniques from Ibai's open grill
- Dine on a curated menu with the class's featured cuts
- Discuss London's food scene with Tod in an intimate setting
Details
- Priceless experiences are reserved for Mastercard cardholders
- Experience takes place on 18 March 2026 starting at 3 p.m.
- Experience is for 12 people
- Cardholders may purchase this experience up to 3 times for up to 3 people
- Price listed is for 1 person
- By clicking "Add to cart", you agree to all our Terms of Use and Terms & Conditions
- Limited to 3 per person, subject to possessing a valid email
Fine Print
- This experience is non-refundable upon purchase, unless otherwise noted
