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Interior of Zeik restaurant totally empty, awaiting for commensals

Go behind the scenes at a Michelin-starred Hamburg restaurant

Spend the evening with head chef Maurizio Oster and the team at Zeik courtesy of an exclusive culinary experience

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Zeik Map it

US$271 for 2 people*

*The price shown is an approximate conversion. You will be charged in the local merchant’s currency at checkout. Other currency conversion and bank fees may apply.

The Experience

Gain a backstage pass at Zeik, a Michelin-starred restaurant helmed by head chef Maurizio Oster. Starting in the early evening, you'll immerse yourself in the atmosphere of the kitchen, helping the team prepare dishes, savouring the delicious creations at the pass, and chatting with the chefs about their passion and techniques. During the session, take a break with a glass of champagne—and if the mood strikes you, join the team afterwards for a beer. Exclusively for Mastercard cardholders.

 

What's priceless

 

Witnessing firsthand the passion and creativity of top chefs at an exquisite Michelin-starred restaurant.

 

The highlights

 

  • Step into the kitchen at Zeik, a Michelin-starred restaurant in Hamburg
  • Assist the team in preparing delectable dishes and savour creations fresh from the pass
  • Sip on champagne as you chat with the chefs
  • End the evening with the option to join the team for a beer

Details

  • Priceless experiences are reserved for Mastercard cardholders
  • Available to book from the date first published on the priceless.com website until 23:59 CET on Saturday 31 January 2026. Packages can be taken until Saturday 28 February 2026.
  • Each Package is for 2 persons and up to 3 Packages can be purchased to be redeemed at any one time
  • The experience will take place at 18:00 on the chosen evening and will last approximately 4-6 hours
  • The expereince itinerary includes:
  • An evening at the Zeik restaurant kitchen pass with Chef Maurizio Oster and team, helping the team prepare dishes
  • Savour the delicious creations directly at the pass and chat to the chefs about their passions and techniques
  • Glass of champagne and/or join the team for an "after-work" beer
  • By clicking "Email to book", you agree to all our Terms of Use

Fine Print

  • This experience is non-refundable upon purchase, unless otherwise noted