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A beautifully arranged plate of seafood prepared by head chef Oliver Röder, at Bembergs Häuschen

Savour gourmet food and wine and a choice stay at Landlust Burg Flamersheim

Spend two nights at an estate renowned for its high-end restaurant, with delectable meals, wine tastings, and cooking classes

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US$2,816 for 2 people in a double room*

*The price shown is an approximate conversion. You will be charged in the local merchant’s currency at checkout. Other currency conversion and bank fees may apply.

The Experience

Indulge in exquisite food and wine and a two-night stay at Landlust Burg Flamersheim. You'll relax in a suite for two at the picturesque estate and savour a fresh, modern six-course dinner with thoughtful wine pairings, expertly prepared by head chef Oliver Röder, at Bembergs Häuschen. You'll also sample fresh tomatoes with a local grower and delight in a guided wine tasting with the chef. Finally, you and your companion will hone your cooking skills during a private class with Chef Röder. Exclusively for Mastercard cardholders.

 

What's priceless

 

Immersing yourself in the culinary excellence of western Germany on a dream trip for gourmet connoisseurs.

 

The highlights

 

  • Visit Landlust Burg Flamersheim, home of renowned restaurant Bembergs Häuschen, for a gastronomic getaway with two nights' accommodation on the estate
  • Dive into a dinner of six delectable courses, cooked and paired with wines by head chef Oliver Röder
  • Pay a visit to local tomato grower Theo Frings and sample their crops
  • Take part in a guided wine tasting with the chef at Weingut Nelles or J.J. Adeneuer
  • Learn high-end cooking techniques in a private class with Chef Röder

Details

  • Available to Mastercard cardholders, globally, aged 18+ only
  • Experience is available to book until Tuesday 31 March 2026
  • Price listed is for 2 people
  • Each package includes the following:
    • Day One:
      Welcome and meet & greet with Chef Oliver Röder at Landlust Burg Flamersheim
      6-course gourmet dinner with wine pairing
      Guided wine tasting with Chef Oliver Röder at Weingut Nelles or Adeneuer (subject to availability)
      Visit to tomato grower Theo Frings farm, including a tasting session
      1st night stay in a suite at the Hotel Nachtquartier hotel (double occupancy)
    • Day Two:
      Breakfast at the hotel, Hotel Nachtquartier
      Private cooking class led by Chef Oliver Röder
      2nd night stay in a suite at the Hotel Nachtquartier hotel (double occupancy)
    • Day Three:
      Breakfast at the hotel, Hotel Nachtquartier
      Farewell and special gift from Chef Oliver Röder

Fine Print

  • This experience is non-refundable upon purchase, unless otherwise noted