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Da Tita Restaurant, Majorda
Bake Traditional Goan Bread at Da Tita Restaurant
Join a hands-on baking class at Da Tita Restaurant to learn traditional Goan bread-making techniques with an expert village baker
More...The Experience
Explore the origins of breadmaking in Goa. You'll visit the first village where bread was baked in the state and step into a rustic bakery to try it yourself. A 75-year-old local baker will take you through the steps of making pão (the Portuguese word for bread), including using toddy—alcoholic palm tree sap—to make the dough rise, a traditional technique rarely used today but steeped in regional history. Once your loaf is baked, you'll use it to craft a scrumptious panini. Exclusively for Mastercard cardholders.
What's priceless
Breathing in the scent of wood, embers, and fresh bread as your handmade loaf bakes in the oven.
The highlights
- Take a baking class with an experienced local
- Bake your own batch of traditional Goan bread
- Learn about toddy, the village where the class takes place, and the special history of breadmaking in Goa
Details
- Priceless experiences are reserved for Mastercard cardholders
- Experience is valid until 28 February 2026
- Experience must be booked at least 4 days in advance, subject to availability
- Any cancellation must be made at least 4 days in advance to receive a refund
- By clicking "Email to book", you agree to all our Terms of Use
Fine Print
- This experience is non-refundable upon purchase, unless otherwise noted
- This experience will not be available on Wednesdays
- Taxes levied will be as per actuals
- There are no tips or gratuity included
- Transport is not included
