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Chef is cutting bluefin tuna during bluefin tuna cutting ceremony.

Experience an Exclusive BlueFin Tuna Cutting Ceremony and Tasting Menu

Revel in this unique tuna carvery culinary event with a sumptuous 'Head to Fin' bluefin tuna tasting menu

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ANA TEN & Zushi ANA & ODDS

  • 27 April, 2024 - Zushi ANA

Subtotal US$153*

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*The price shown is an approximate conversion. You will be charged in the local merchant’s currency at checkout. Other currency conversion and bank fees may apply.

The Experience

For those looking to indulge in a truly special culinary experience, ANA TEN, ODDS and Zushi ANA are proud to present their unique bluefin tuna cutting ceremony together with an unparalleled Head to Fin' eight-course tuna tasting menu. The evening will showcase a true culinary art, displaying the expertise, precision and fine knife skills of their Sashimi Masters as they carve a bluefin tuna from Japan, renowned as the finest tuna in the world. With only 15 cuts of each bluefin tuna available each night, the rare nature of this outstanding menu is further underlined, promising an altogether unforgettable evening. Click here to learn more about the menu. Exclusively for Mastercard cardholders.

 

What's priceless

 

Witnessing a true culinary art, as some of the world's finest Sashimi Masters dazzle you with their extraordinary skills.

 

The highlights

 

  • Experience a unique bluefin tuna cutting ceremony, showcasing Sashimi Masters' expertise in carving a bluefin tuna from Japan, renowned as the finest tuna in the world
  • Indulge in a sumptuous eight-course tasting menu, showcasing this delectable fish and featuring the rarest bluefin tuna cuts
  • Meet and pose for photographs with these highly accomplished Sashimi Masters, as they share their precision in tuna carving and exceptional fine knife skills
  • With only 15 cuts of each bluefin tuna available each night, the rare nature of this outstanding menu is further underlined

Details

  • Priceless experiences are reserved for Mastercard cardholders
  • Price listed is for 1 person (10% service charge is included)
  • The experience will be available on 27th March, 2024 (Wednesday) and 27th April, 2024 (Saturday)
  • Venue:
    • 27th March, 2024 – Zushi ANA | Shop 1202, Times Square, 1 Matheson Street, Causeway Bay
    • 27th April, 2024 – Zushi ANA | Shop 1202, Times Square, 1 Matheson Street, Causeway Bay
  • Available Time: BlueFin Tuna Cutting Live experience starts at 7pm
  • By purchasing the experience, you agree your contact will be passed to Zushi ANA team. You will be contacted by the ANA TEN / ODDS / Zushi ANA team within 3 working days to arrange a timeslot for your experience.
  • Online payments are safer, faster and more convenient.
  • By clicking "Add to cart", you agree to all our Terms of Use

Fine Print

  • This experience is non-refundable upon purchase, unless otherwise noted
  • Contact
    • If you are making a reservation from Mainland China, please contact: 400 172 4684
    • If you are making a reservation from Taiwan, please contact: 008 0185 3017
    • From all other countries, please dial: (international outbound code from origin country) 852 5803 0232